Welcome to Flames: A grand culinary experience
At Flames, we invite you to indulge in a vibrant dining experience filled with authentic flavors and warm hospitality. Discover our diverse menu that celebrates the essence of culinary artistry.
DISCOVER
Our manifesto
At Flames Kenya., we believe food is more than a meal — it’s a moment to savor, a memory to create. Rooted in the rich culinary traditions of Kenya and infused with modern creativity, Flames Co. is a celebration of flavors that spark joy and connection. Whether you crave bold grills, spicy favorites, or classic comfort dishes, our kitchen brings fire and soul to every plate.
Frank Yango
Master Chef
Offerings
Discover our exquisite culinary offerings
Indulge in our carefully crafted dishes that celebrate authentic flavors. Each plate is a journey through our culinary heritage.
Signature Dishes
Savor our famous Nyama Choma, grilled to perfection with a side of Ugali.
Fresh Ingredients
Experience the vibrant taste of Sukuma Wiki, made with locally sourced vegetables.
Appetizers
Discover our exquisite culinary offerings
Indulge in our carefully crafted dishes that celebrate authentic flavors. Each plate is a journey through our culinary heritage.
Savory Dishes
Experience a burst of flavor with our unique starter selections.
Fresh Ingredients
Savor the quality and freshness in every bite of our starters.
Offerings
Delicious lunch options to satisfy your midday cravings
Explore our diverse lunch menu featuring fresh, locally sourced ingredients. Each dish is crafted to provide a delightful culinary experience.
Daily Specials
Try our chef's special for a unique taste every day!
Healthy Choices
Enjoy nutritious options that are both tasty and satisfying.
Indulge
Satisfy your sweet tooth with our desserts
Our dessert menu features a delightful array of sweet treats that are perfect for any occasion. Each item is crafted with the finest ingredients to ensure a memorable finish to your meal.
“The food at Flames is simply outstanding!
Every dish is a delightful experience that keeps
us coming back for more.”
Yango Eckhart
Food Critic, Gourmet
